Cook Time: 20 minutes
Ingredients:
•12 slices Bacon, about 8 ounces
•8 slices thin-sliced bread
•2 cups shredded Cheddar cheese
Preparation:
Cut crusts from bread then cut each slice in half. For each puff, place 2 bread halves, end to end, on a strip of bacon. Sprinkle with 3 tablespoons shredded cheese. Roll up and fasten with picks. Stand rolls on edge on a rack in a shallow baking pan. Bake at 400° 20 minutes, or until lightly browned. Serve hot.
Makes 12 appetizer puffs.
These Bacon Puffs are good when your in the mood for both bacon and cheese. You are geting two good food in one, bacon and some cheese just dont forget the bread.
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